Had the haddock special served over rositto it was outstanding! Waitress was great. My friend had the scallops and said best she’s ever had! Don’t miss it when on Nantucket.

This was one of the best dinners I've had in a long time. It may be pricy, but the service, food, and atmosphere justify the expense. The complimentary bread basket was delicious and varied. Our appetizers were all incredible both visually and gustatorily. The mains were to die for as well. I got the swordfish, which was cooked to perfection, and an incredible cocktail which didn't skimp on the alcohol! There are some vegetarian options even though their speciality is seafood. The lighting was dim but not dark and it wasn't too loud. The servers were able to make adjustments to our meals and tell us what was local and in season. I would highly recommend this restaurant for an experience you won't soon forget.

One of the best dinners we had on the island! Everything was so good, we had great time. The way they serve fried calamari is amazing - never had them this way! Also thanks to PJ and Nemanja for great service!

Had dinner here with good friends who live on the island. The food was amazing and portions perfect (not too big). The crab cake was the best I have had anywhere yet and we’ve traveling practically over the world. Definitely worth a visit.

What an unforgettable dinner! We had such an incredible experience at Seagrille Nantucket - it was hands down one of the most memorable meals of our trip. We ordered from the special menu and every dish, from the appetizer to the entree, was absolutely delicious. The drinks and dessert (paired with espresso) were the perfect finish. The service was outstanding - some of the best we’ve had on the island. We were celebrating my birthday and really appreciated that they didn’t rush us. It gave us time to slow down and truly enjoy the moment. And yes, the bread basket deserves its own shoutout... so good we’re still thinking about it! Highly recommend this spot if you’re looking for an amazing dining experience on Nantucket - worth every penny. Five stars all the way!

As a main-lander, I spent weeks looking for the right place to propose to my fiance, and I couldn’t have picked a better spot. Experience: The staff, including manager/owner/server/chef, made our special night the one of fairytales. I’m so great full for the amazing services and hospitality they provided us. Food: We had the burrata as a starter with the provided bread, and the depth of flavor from just a simple appetizer was phenomenal. Our meals, including the steak filet mignom and chicken milnese were both cooked and prepared to perfection, and the portions were far larger than most comparable restaurants on the island. Lastly, the dessert, the buttercake with fruit topping and ice cream could have been a meal itself it was so delicious. Atmosphere: The place was warm and inviting, modern but rustic, and had the kind of vibes that an outsider felt welcome. Most tables were locals, which tells you that even in the off season this place is worth going to.

I was expecting this place to be overly pompous, with over-priced predictable fare. Boy was I wrong. In a very relaxed atmosphere with lovely engaging staff, we were served exquisite dishes: quahog chowder perfection, clams in homemade pasta with spinach and mushrooms, perfect oysters on the shell, and especially my scallops with foie gras which were extraordinary. Yes, it was not cheap, but for a special occasion, well worth it.

What a delicious meal!! Our servers were excellent and the food was even better. The broth of the mussels was superb. The lobster mashed potatoes and free form ravioli were perfection. I could eat there every night. The tiramisu was the only miss - it lacked flavor and was very dry. I was sad to end the meal with it.